6 med. (6 c.) Red Delicious apples
1 (6 oz.) frozen apple juice, sugar free, thawed
1 1/2 tbsp. cornstarch
1 tsp. cinnamon
3 tbsp. butter
1 (10 inch) unbaked pie shell
1 top pastry crust

Peel, core and slice apples. Then place in a large pan with undiluted juice. Bring to a boil, reduce heat and simmer, covered, for 5 minutes. Dissolve cornstarch in small amount of water. Gently stir into the apples, bring to a boil, then reduce heat and simmer, covered, 10 to 15 minutes (apples will begin to soften and mixture is thickened). Gently stir in cinnamon, then fill pie shell. Dot with butter. Apply top crust, prick the top, then bake in a 350 degree slow oven for about 4 5minutes.