Mix together and pat in a 9 x 13 inch pan. Reserve small amount for garnishing top. Let cool. 1 sm. can frozen lemonade 1 (10 oz.) bowl Cool Whip
Let lemonade and Cool Whip thaw. Mix ingredients thoroughly with mixer. Pour over crust. Garnish with extra crumbs. Chill. Cut into squares to serve. Make 15 servings.