1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick butter
1 qt. frozen fruit (your choice), peaches, cherries or blackberries
1/2 c. water
1/2 c. sugar

Preheat oven to 350 degrees. Melt butter in 9x13 pan in oven. In saucepan, mix fruit, 1/2 cup water and 1/2 cup sugar; bring to a boil. Remove from heat. In medium bowl, mix flour, sugar, milk and melted butter. Pour fruit mixture into the 9x13 pan and pour batter over it. Bake 30 to 40 minutes until golden brown at 350 degrees.