1 pkg. Kool Aid
1 lg. can evaporated milk, stiffly whipped
1 c. sugar
Graham cracker crust pie shell

Cool milk until it is cool enough to be whipped. Add sugar; whip until blended. Add Kool Aid and pour into shell. Keep in freezing storage until ready to serve.

RITZ PIE
3 egg whites
22 Ritz crackers, crushed
1 tsp. vanilla
1 c. sugar
1 c. chopped pecans

Beat egg whites until stiff; slowly add sugar. Fold in crushed crackers, pecans and vanilla. Pour into buttered pie plate. Bake at 350 degrees for 30 minutes. Cool and top with whipped cream.