8 oz. cream cheese
1/2 c. milk
Graham cracker crust, bought or homemade
1 c. sour cream
3 oz. pkg. vanilla instant pudding
1/2 can cherry pie filling

Mix together the cream cheese, sour cream, and milk. Pour in vanilla pudding. Lightly mix in 1/2 can cherry pie filling (do not stir too much or it will all turn red). Turn into graham cracker crust. Top with remaining cherries. Chill until ready to serve.