2 lb. raw apples
1/2 c. flour
1 c. sugar
1/2 tsp. cinnamon
1 pie shell - unbaked

Topping:
1/2 c. brown sugar
1/2 c. butter
1/2 c. flour

Peel and slice apples. Mix 1/2 cup flour, 1 cup sugar and cinnamon together. Roll apples in the dry mix. Coat well. Place in unbaked pie shell.

Mix remaining ingredients with hands. Sprinkle over pie. Place in Ziplock bag until ready to bake.