1 (16 oz.) pkg. Oreos
1/4 c. butter, melted
1/2 gallon strawberry ice cream
Softly whipped cream for garnish
5 cookies, broken in half for garnish
1 strawberry for garnish

Lightly grease 9-inch pie plate. Crush 26 cookies into crumbs. Add butter and stir with a fork until blended. Press into pie plate and freeze 15 to 20 minutes.

Meanwhile, remove ice cream from freezer and let stand at room temperature about 10 minutes.

TO ASSEMBLE: Spread 1 quart ice cream over bottom of crust. Place 14 cookies (broken into pieces) on top; spread with the remaining quart of ice cream, mounding it slightly in center. Freeze at least 3 hours until firm.

Before serving, garnish top with a ring of whipped cream, the cookie halves and strawberry. Let pie stand 10-15 minutes before serving.