2 3/4 c. mashed fresh apricots, pitted but not peeled (20 to 25 sm. apricots)
1 c. apple juice
1 c. pitted dates
1 tsp. cinnamon
1/3 c. oatmeal
1/3 c. dates
1/2 tsp. cinnamon

Spread apricots evenly in the bottom of a 6 x 10 inch baking dish. Pour apple juice in a blender and add dates. Puree, then add 1 teaspoon cinnamon. Pour over apricots. Make topping by grinding oatmeal, dates, and 1/2 teaspoon cinnamon in blender.