2 c. cake flour
2 tsp. baking powder
Dash salt
4 tbsp. butter
2 eggs
1/2 c. milk
4 c. sliced rhubarb
2 (3 oz.) pkgs. strawberry gelatin
2 c. sugar
1 c. flour
1/2 c. butter

Sift together the dry ingredients. Cut in the butter. Add milk to the well beaten eggs and stir into the flour mixture to form a soft dough. Press into a greased 9 x 13 inch pan. Combine rhubarb and gelatin, stir until rhubarb is coated. Rub the 2 cups sugar, 1 cup flour and 1/2 cup butter together and sprinkle over fruit. Bake at 375 degrees for 50 minutes or until bubbly in middle.