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RHUBERRY CRISP
 

1 c. flour
1/2 c. oatmeal
1/4 c. sugar
1/4 c. brown sugar
1/2 tsp. salt
6 tbsp. butter
1 tbsp. cold water
2 c. rhubarb
2 c. blueberries
1/2 c. sugar
2 tbsp. flour

Combine first 7 ingredients. Mix to form crumbs. Set aside.

Combine last 4 ingredients and put in 8x8 pan. Sprinkle crumb mixture over top. Bake at 450 degrees for 10 minutes, then 375 degrees for 25-30 minutes.

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