3-4 med. apples, peeled, cored and sliced
1 tbsp. sugar
1 tsp. cinnamon
3/4 c. melted butter
1 c. sugar
1/2 c. nuts
1 c. flour
1 egg
Pinch of salt

SAUCE:

1 1/2 c. sugar
2/3 c. light corn syrup
1/3 c. water
1 1/2 tsp. cinnamon
2/3 c. evaporated milk

Fill buttered 9-inch pie pan 2/3 full of apples. Sprinkle with sugar and cinnamon. Combine remaining ingredients in bowl and spoon over apples. Bake at 350 degrees for 45 minutes or until golden.

SAUCE: Bring sugar, corn syrup, water and cinnamon to a boil over medium heat. Boil 4 minutes. Cool for 10 minutes. Stir in evaporated milk. Serve warm over pie.