1 c. flour 3/4 c. oatmeal 1 tsp. ground cinnamon 1 c. brown sugar 1/2 c. butter, melted 1 c. sugar (granulated) 1 c. water 3 tbsp. cornstarch 1 tsp. vanilla extract 4 c. pitted cherries Combine flour, oatmeal, cinnamon, brown sugar and butter. Press half of the mixture into an 8"x8" pan. Cook 1 cup granulated sugar, water, cornstarch and vanilla until very thick. Add cherries and mix thoroughly. Spread into cake pan and top with remaining oatmeal mixture. Bake at 350 degrees for 1 hour. Serve warm or cold. Delicious topped with vanilla ice cream. |