2 1/4 c. cold milk
1 (6 serving) pkg. Jello vanilla flavor instant pudding and pie filling
1 (9 inch) baked pie shell or prepared graham cracker crumb crust, cooled
2 med. bananas
1/2 c. thawed Cool Whip
Non-dairy whipped topping
Lemon juice

Pour cold milk into bowl. Add pie filling; mix. With electric mixer at low speed, beat until blended, about 1 minute. Pour 1/2 cup of the pie filling into pie shell. Slice 1 banana. Arrange slices on filling in shell. Top with 3/4 cup of the pie filling.

Blend whipped topping into remaining pie filling. Spread over filling in pie shell. Chill about 3 hours. Slice remaining banana. Brush with lemon juice. Arrange banana slices on pie. Garnish with whipped cream.