1/2 c. sugar
1 tbsp. cornstarch
4 c. fresh or frozen apricots
2 tbsp. water
1 c. Bisquick baking mix
1/4 c. milk
1/4 c. chopped nuts
1 tbsp. sugar
1 tbsp. butter, melted

Mix 1/2 cup sugar and cornstarch in a 2 quart saucepan. Stir in apricots and water. Heat to boiling, stirring constantly. Boil and stir one minute. Pour into ungreased 1 1/2 quart casserole. Stir together remaining ingredients until a soft dough forms. Drop dough by 6 tablespoonfuls onto hot apricot mixture. Bake at 425 degrees for 15 minutes or until golden brown. Serve with cream if desired. You can use any fruit that you want.