1 pkg. Jell-O vanilla instant pudding and pie filling
8 oz. container Cool Whip
1 1/2 c. half and half
1 c. Oreo cookies
1 Keebler Ready-Crust chocolate pie crust

Pour half and half in large bowl. Add Jell-O pie filling. Beat with wire whisk until well blended, about 1 minute. Let stand for 5 minutes. Fold in Cool Whip. Crush cookies and fold in. Spoon into crust. Freeze overnight.