1 (6 oz.) instant chocolate pudding
1 1/2 c. 1/2 and 1/2 or milk
1 (8 oz.) pkg. Cool Whip
Reese's miniature peanut butter cups

Mix pudding and 1/2 and 1/2. Let stand while cutting up peanut butter cups. I cut them in fourths, 1 cup full. Mix into pudding. Add Cool Whip and pour into a chocolate pie crust or graham cracker crust.

Let stand for 2 hours in refrigerator before serving.