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REESE CUP PIE

2 pkg. instant chocolate pudding
1 (8 oz.) Cool Whip
6 Reese cups
2 graham cracker pie crust

Follow directions for mixing instant pudding. Dice Reese cups up; mix into pudding and mix well. Mix in Cool Whip until smooth. Pour into pie crust. Freeze 4-6 hours. Let thaw 10 minutes before serving.

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