Cooks.com - Recipe - Layered Rhubarb Cobbler

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LAYERED RHUBARB COBBLER

8 c. cut up rhubarb
1 lg. strawberry Jello
1 cake mix, yellow
1 c. sugar
2 c. water

Layer rhubarb in 9 x 13 inch pan. Sprinkle dry Jello over rhubarb. Sprinkle cake mix over Jello. Sprinkle sugar over cake mix. Pour 2 cups water over all. Bake 1 hour at 350 degrees.

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