1 c. chocolate wafer crumbs
1/2 c. Bisquick baking mix
3 tbsp. sugar
1/3 c. butter, melted
1 (12 oz.) jar strawberry preserves1/2 c. strawberry ice cream
1 1/2 c. frozen whipped topping, thawed
1 (6 oz.) pkg. miniature chocolate chips

Mix wafer crumbs, baking mix, sugar and butter. Press mixture firmly against bottom and sides of pie plate, 9 x 1 1/4 inches. Bake 10 minutes in a 350 degree preheated oven, cool.

Spread half of the preserves in pie shell. Stir ice cream in bowl to smooth consistency, mix in whipped topping and chocolate chips. Spread half of the ice cream mixture over preserves. Repeat with remaining preserves and ice cream mixture. Freeze until firm. Garnish with strawberry halves, if desired.