1 (9 inch) unbaked pie crust
1 1/2 c. zucchini that has been prepared (as below)
1 1/4 c. sugar
3 tbsp. flour
2 tbsp. butter, melted
1 1/2 c. Half and Half (or Carnation)
Cinnamon and nutmeg
1/4 tsp. salt
2 eggs
1 1/2 tsp. vanilla

To prepare zucchini: peel, take out seeds, cut in chunks, boil in small amount of water until done. Drain. Put in a blender to blend. Need 1 1/2 cups for one pie.

With hot zucchini in blender, add butter to melt. Mix together sugar, flour and salt in small bowl; add to zucchini, along with eggs, Half and Half and vanilla. Blend all together.

Pour into unbaked pie crust; sprinkle with cinnamon and nutmeg. Bake 20 minutes at 425 degrees and 10 minutes longer at 350 degrees. Let cool before cutting. Delicious!