8 c. thinly sliced squash
4 sliced bell peppers
2 c. sliced onions
3 c. sugar
3 c. vinegar
Salt
Bag of spices:
2 tbsp. mustard seed
2 tbsp. celery seed
2 tbsp. pickling spice

Mix salt and vegetables in a dish pan like you were getting ready to cook them. Set aside for 1 hour. Mix other ingredients and bring to a hard boil. Add bag of spices (cloth bag). Add vegetables and bring back to a hard boil. Put into hot sterilized jars.