50 small cucumbers
2 c. sugar
3 c. vinegar
1 bunch dill
1 c. water
1 tsp. mixed spices per jar

Soak cucumbers overnight in 1/3 cup salt to every 1 quart water.

MORNING: Drain and dry cucumbers. Boil vinegar, water, and sugar until clear. Add cucumbers and simmer until they lose their glossy green color. Place spices 1 teaspoon per jar and dill in bottom of jar. Add cucumbers, cover with hot syrup and place more dill on top. Seal.