3 slices onions to each quart
1 tsp. celery seed
4 c. sugar
1/4 c. salt
1 qt. vinegar
2 c. water
1/2 tsp. alum
2 cloves garlic

Heat salt, sugar, vinegar, and bring to a boiling point. Pour over cucumbers while hot. Seal at once. Put in hot water bath for 10 minutes. Do not use for 30 days.