3 c. vinegar
4 c. sugar
1/4 c. canning salad
1 tsp. turmeric
1 tsp. celery salt
1 tsp. mustard seed
1 tsp. pickling spice
Cucumbers
Onions

Fill jars with cukes and onions. Bring syrup to a boil and pour over. Refrigerate. 3 quarts.