4 tsp. Kosher coarse salt
6 cucumbers
3-4 stalks celery
1 med. onion, sliced
2 lg. garlic cloves, crushed
1/2 c. vinegar
1 c. water

In 1-quart jar mix salt, vinegar and water. Slice cukes and pack 1/2 of the slices along with celery, garlic and onion into the quart jar. Finish packing the jar with the remainder of the cucumber slices (jar will be tightly packed). Top off jar with water, tightly cover and refrigerate for 1 week before using.