3 c. water
1 c. vinegar
1/2 c. canning salt
Pickles, garlic, dill, hot pepper

Let your water, vinegar and salt come to a boil. Then put your pickles in the boiling water until they turn kind of yellow. Take them out. Put 2 pieces of garlic in jars and dill on the bottom. Then stuff jars with the pickles and after you stuffed all jars, you fill jars with the same brine which you heated the pickles with (make sure the brine is boiling when you pour it over the pickles). Seal immediately. If you don't have enough brine to fill jars, make another batch like the recipe says. You can also put a little dill on top. Then seal. Can also put in hot pepper.