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FRIED DILL PICKLES
 

Drain dill slices on paper towels to get excess moisture off. Dip in batter: 1/2 tsp. salt 1 egg, slightly beaten 1 c. milk 2 tbsp. salad oil

Mix just until dry ingredients are well moistened. Coat pickle slices with batter. Fry in hot (375 degrees) until just golden. Drain on paper towels.

Comments (1)
Nov 5, 4:37 PM
Emily said:

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