2 pkgs. lasagna noodles (DO NOT COOK)
2 (15 oz.) containers ricotta cheese
3 pkgs. Mozzarella cheese, grated
3 pkgs. sharp cheese, grated
2 c. Parmesan cheese, grated
Sugar, to taste
Ground beef
Prego or Ragu spaghetti sauce

Cook ground beef until well browned, add spaghetti sauce and sugar. Heat.

In 13 x 9 x 2 inch tin foil baking pan, spoon a little sauce in bottom of pan evenly. Layer noodles, ricotta, Mozzarella, spaghetti sauce and Parmesan. Repeat until all ingredients are used, ending with sauce and Parmesan.

Cover with tin foil and freeze. Thaw. Bake at 350 degrees for 1 hour. Makes 2 lasagnas. Can make meatballs and put around on top before freezing.