1 1/2 lbs. ground beef
1/4 c. olive oil
1 clove garlic
1 onion, chopped
3 zucchinis, sliced thin
Parsley to taste
1 (8 oz.) can tomato sauce
16 oz. can whole tomatoes, quartered
Basil to taste (fresh or dried)
1 bay leaf
1 (8 oz.) can mushrooms
9 oz. angel hair pasta

Brown ground beef in frying pan drain and set aside. (Remove from pan.) In frying pan, saute 1/4 cup olive oil, garlic, onion and zucchini until tender. Add to the sauteed ingredients above ground beef, tomato sauce, whole tomatoes, quartered, basil, bay leaf and 8 ounce can mushrooms.

Simmer for 30 minutes or so until everything is heated through. Boil angel hair pasta to the point of being al dente. Do not over cook. Pour sauce over pasta. Remove bay leaf. Serve with warm crusty Italian bread! Serves 4 to 6.