1 1/2 (or more) lbs. ground beef
1 med. to lg. onion
2 tsp. garlic salt and pepper
3 tbsp. sugar
1 sm. box lasagne
1 tsp. parsley
1 canning jar size tomatoes or 32 oz. V-8 (not quite all of it)
Parmesan, Mozzarella and mild Cheddar (or sharp)

Coat bottom of lasagne size pan with sprinkles of Parmesan. Simmer sauce mixture and pour half in pan. Sprinkle generous coating of Mozzarella and Cheddar cheese. Then pasta, Parmesan sauce, cheeses, pasta. Put final topping of 3 cheeses. Place in 350 degree oven for 1 hour. Let stand 5 minutes before serving. Makes 12-15 squares lasagne. Good for freezing ahead or warm-up leftovers.