1 lb. spaghetti
1/3 c. oil
4 tsp. sesame oil (optional)
1 pkg. fresh chop suey vegetables, cut in sm. pieces
1 lg. onion, chopped
4 carrots, thinly diced
3 lg. green peppers, diced
1 tbsp. garlic powder
1/3 c. soy sauce
1 pkg. (8 oz.) shrimp, raw or cooked frozen

Cook spaghetti according to package directions, rinse with cold water. Set aside. Mix both oils together; heat half of oil mixture in large fry pan. Combine all vegetables in pay, stir fry. Sprinkle one half of garlic powder and soy sauce over mixture. Stir. Add shrimp, mixing well. Pour into large dish or casserole; set aside. In same fry pan, heat rest of oil. Put in cooked spaghetti; stir and fry a few minutes. Sprinkle rest of garlic powder and soy sauce over spaghetti. Combine vegetable and shrimp mixture with spaghetti. Stir. Serve hot. Makes 8 to 12 servings.