1 med. sized onion, minced
3 cloves garlic, minced
1 lg. can (28 oz.) whole tomatoes
1 sm. can (16 oz.) whole tomatoes
2 tbsp. sugar
4 tbsp. olive oil
Some salt & pepper to taste
Fresh shrimp, approx. 1 1/2 lbs.
Crushed red hot pepper to taste

Saute onion and garlic in oil, add tomatoes, sugar, crushed hot pepper to taste. Simmer until thickens, about 1/2 hour. Add shrimp last 10 minutes. Break up whole tomatoes while cooking. Clean shrimp, cook shrimp. Bring water to rapid boil, add shrimp, bring back to boil. When shrimp are pink; drain. Cook angel hair pasta as directed on package. Drain and add the above sauce.