2 lbs. lean beef
2 jars (32 oz.) spaghetti sauce
2 pkgs. (12 oz.) frozen spinach souffle, thawed
1 carton (24 oz.) cream style cottage cheese
1 box (16 oz.) lasagna noodles, cooked and drained
16 oz. Mozzarella cheese, grated
1 c. grated Parmesan cheese

Brown meat, add spaghetti sauce, simmer for 30 minutes. Combine spinach and cottage cheese in medium bowl, set aside.

Place layer of noodles in bottom of three 8 inch square pans. Top with meat sauce. Spread spinach mixture over meat sauce. Sprinkle with Mozzarella cheese, top with Parmesan cheese. Repeat layers. Top with remaining meat sauce. Bake in 375 degree oven for 45 minutes or until bubbly. Each pan makes 6 servings. Freezes well. Thaw overnight and bake as directed.