1 lb. box fettucini noodles
1 lb. bacon, cut into 1 inch pieces
1 1/2 tsp. dried oregano
1 1/2 tsp. dried parsley
2 lg. cloves garlic, finely minced
1 (16 oz.) container sour cream
1 pkg. Knorr alfredo sauce mix
3 eggs
1/2 tsp. salt
1/4 tsp. black pepper

Put bacon, garlic, parsley and oregano into frying pan. Fry over low heat until bacon is fully cooked, but not crispy. Drain grease. In large pan, boil fettucini noodles for approximately 12 minutes or according to package directions. Drain. In very large serving bowl or pot, mix eggs, sauce mix, sour cream, salt and pepper until smooth. Pour drained noodles and drained bacon mixture into sauce mixture and toss until noodles are coated.