1/2 c. elbow macaroni
2 eggs, beaten
1 c. milk
3 or 4 slices bread
1 c. grated sharp Cheddar cheese
1/2 tsp. salt

Cook macaroni until tender; drain. Combine the eggs, milk and bread and let stand until bread is soft, then beat vigorously to break up the bread. Add the cheese, salt and cooked macaroni and pour into a greased casserole. Set the casserole in a pan of hot water in a 350 degree oven and bake for one hour.