1 1/2 c. golden grain elbow macaroni (6 oz.)
1/2 c. Italian salad dressing
1/4 c. crumbled blue cheese
2 c. alfalfa sprouts
Lettuce leaves
6 bacon slices, crisply cooked
8 oz. deli-style turkey or chicken breast, chopped (2 c.)
2 med. tomatoes, seeded and chopped
1 avocado, peeled, seeded and chopped
2 hard cooked eggs, chopped

Cook macaroni as package directs, using 2 quarts water and 1 1/2 teaspoon salt; drain. Rinse with cold running water; drain. Toss macaroni with sprouts, salad dressing, and blue cheese; mix well. Place on lettuce lined 14 inch platter. Place remaining ingredients around pasta. Toss just before serving. Serves 8.