Fresh crabmeat
Green onions
Artichoke hearts
Parmesan cheese
Heavy whipping cream
Lemon
Dill, and real butter

Saute crabmeat, artichoke hearts, onions and some garlic until hot and looks cooked. Put to side.

In saucepan, pour in cream, dill, lemon and bring to boil until thickens, about 8 minutes. Put 1 tablespoon butter in. After thick put in other ingredients. Serve over pasta.