12 fresh plum tomatoes
1 onion, diced
1 clove garlic, diced
4 tbsp. butter
Parsley
Oregano
Basil, fresh
Salt
Freshly ground black pepper
1/2 c. heavy cream
Fresh cooked pasta

Peel and coarsely chop tomatoes. Reserve juice. Mix tomatoes, juice, parsley, oregano, basil, salt and pepper. Let stand. Melt butter in large pan. Add onion and garlic. Saute for 10 minutes.

Add tomatoes, mix. Cook over medium heat 1/2 hour. Add cream. Heat through. Serve over fresh cooked pasta.