1/2 (16 oz.) pkg. Penn Dutch Broad Egg Noodles
1 c. (8 oz.) Ricotta or cottage cheese
1/3 c. grated Parmesan cheese
2/3 c. Mozzarella cheese, shredded
2 1/2 c. spaghetti sauce (can)
1 lb. ground beef or sweet Italian sausage

Saute meat, drain and add to spaghetti sauce. Preheat oven to 375 degrees. Cook noodles according to package directions; drain. In large bowl, toss noodles with 3 cheeses. In 2 quart baking dish, spoon sauce to cover bottom. Layer half the noodle mixture and half the sauce; repeat. Bake 25 to 30 minutes. Serves 4.