8 oz. Ricotta-cottage cheese
1 (8 oz.) pkg. cream cheese
8 oz. Mozzarella cheese
1 sm. onion, sauteed
1 tsp. nutmeg
1 tsp. garlic salt
Salt & pepper to taste
1 pkg. chopped broccoli-spinach
1 pkg. lg. pasta shells, cooked
1 lg. jar spaghetti sauce

Cook pasta shells. In medium bowl, mix together ricotta-cottage cheese, cream cheese and thawed broccoli or spinach and sauteed onion. Add nutmeg, garlic salt and salt and pepper. Fill shells with cheese mixture; place in baking dish, pour spaghetti sauce over filled shells. Sprinkle Mozzarella cheese over top and bake at 350 degrees 15 minutes. 8 to 10 servings.