18 jumbo pasta shells
1 lb. lean ground beef
1 onion, chopped
1 clove garlic, minced
2 c. shredded Mozzarella cheese
1/2 c. seasoned bread crumbs
1 tbsp. parsley flakes
1 egg, beaten
2 jars (15 1/2 oz.) meatless spaghetti sauce
1/2 c. grated Parmesan cheese

Cook pasta shells according to directions, just until tender and drain. Meanwhile, brown beef, onion and garlic in corningware casserole on stove top, drain (or cook in skillet). Add Mozzarella, bread crumbs, parsley and egg. Stuff shells, set aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to 7 hours.