1/2 c. olive oil
3 garlic cloves, minced
1 lb. pasta (spaghettini, vermicelli, capellini, or other thin pasta)
2 tbsp. fresh parsley, chopped
4 basil leaves, torn
Freshly ground pepper
Grated cheese to taste

Heat oil in a small saucepan over low heat and very gently saute garlic until golden brown. Cook pasta al dente. Pour into large preheated serving bowl. Toss quickly with garlic and oil mixture. Add parsley, basil, pepper and grated cheese. Serve immediately. Serves 4-6.