7-8 whole chicken breasts, boned
2 c. Italian bread crumbs
1 c. butter, melted

Cut chicken into 1 1/2 inch pieces. Dip chicken pieces into butter, then roll in bread crumbs. Place on baking sheet in a single layer. Bake at 400 degrees for 20 minutes or until done. Yield: 14-16 appetizer servings. (I make ahead and freeze, thaw in refrigerator one day. Reheat in 200 degree oven until hot.) Serve with barbecue sauce, honey or plain.