LAYER 1: 1 (3 oz.) pkg. raspberry gelatin
2 c. boiling water Dissolve gelatin in water and pour into 9 x 13 inch pan. Chill until firm. LAYER 2: 1/2 c. cold water
1 env. unflavored gelatin
1 c. coffee cream (half & half)
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened Soften gelatin in cold water. Heat cream and sugar until hot, but NOT boiling. Add softened gelatin and cream cheese into this very hot mixture and blend in blender until smooth. Pour over the first layer and chill until firm. LAYER 3: 1 (3 oz.) pkg. raspberry gelatin
1 c. boiling water
1 (16 oz.) can blueberries, undrained Dissolve gelatin in water. Add undrained blueberries. Pour over cheese layer and chill. | 
