1 (5 lb.) bag wings (party wings)
1 lb. flour
Fat free oil
1 stick butter
Meat tenderizer
Garlic and pepper salt
1 bottle barbecue sauce, mild or spicy
1/2 c. hot sauce and ketchup

Place wings in drainer; let dry. Put about 2-4 cups flour in paper bag. Add wings and shake up in bag until battered. Preheat cooking oil. Once hot, place wings into pan. Cook until golden brown. Once completed, place party wings into saucepan. Add 1 bottle barbecue sauce, 1/2 cup hot sauce and 1/2 cup ketchup. Once entire pan of chicken is covered, place into preheated oven and cook for about 20-35 minutes. Remove from oven.