3 sm. boxes orange Jello
3 c. boiling water
3 c. cold water

Dissolve Jello in boiling water; add cold water.

4 bananas, sliced
1 can crushed pineapple, drained and reserve juice
1 sm. package mini marshmellows

Chill until set.

1/2 c. sugar
1 tbsp. flour
1 egg
1 c. pineapple juice
1 large package cream cheese

Cook until thickened. Cool and fold in 2 cups whipped cream. Spread over Jello and sprinkle with pecans and coconut. (Note; this is meant to be eaten as a salad with the meal but also makes a good dessert).