1 lg. loaf rye - round
2 tbsp. butter
1 bunch green onions, chopped
6 cloves of garlic
8 oz. cream cheese
12 oz. grated cheddar cheese
16 oz. sour cream
2 cans artichokes, chopped

Cut hole in bread, remove center, save top (lid). Saute onions, butter, garlic until limp. Mix with other ingredients. Pour into bread. Place lid on. Double wrap in foil. Bake 2 hours or until hot at 350 degrees.