2 (7 oz.) cans crab meat
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/2 c. sour cream
Few drops soy sauce
1 tbsp. Worcestershire sauce
1/4 tsp. Tabasco
Dash cayenne
2 lg. cloves garlic, minced
Salt and pepper to taste

Soften cheese. Mix until smooth. Add all other ingredients and add crab last. Use as a dip.