1 lb lean ground beef
1 lb Jimmy Dean sausage with sage
1 large jar of Cheese Whiz
1 large jar of picante sauce
2 packages old El Paso taco seasoning

Brown ground beef and sausage, draining excess liquid.

While meat is cooking, put cheese and salsa in Crock-Pot on high heat. When meat is done, add taco seasoning with 1/4 cup hot water; stir, then add to Crock-Pot.

Continue to simmer for about 2 hours.

Serve with Tostitos dips.

My dad created this dip and everyone that eats it loves it. It's definitely a must have when we throw a party.

Submitted by: Kimi Ledlow