1 (6 oz.) can tomato paste
1/2 c. honey
3 tbsp. soy sauce
1 tsp. garlic powder
1 tsp. onion powder
3 tsp. crushed red pepper
2 (6 oz.) cans cider vinegar

In a small saucepan, mix all ingredients. Stir thoroughly until tomato paste is dissolved. Cook on low until mixture thickens. Serve, any meat.